Menu Options

At Private Chef Denver, we believe that every dining experience should be a personalized and unforgettable adventure. That's why we offer a range of menu options that can be tailored to your specific needs. Browse our menu options below and don't hesitate to ask if you have any questions or requests.

Make sure to check out our add on experiences below as well.

Appetizers

MIXED GREENS SALAD
tomato, cucumber, goat cheese, toasted almonds, homemade vinaigrette

CAPRESE SALAD
tomato, mozzarella, basil, balsamic glaze

WATERMELON AND TOMATO SALAD
with mint and balsamic

KOREAN BBQ GOCHUJANG CHICKEN WINGS

chicken wings, gochujang, scallion

CHICKEN SATAY

chicken, coconut milk, red curry, peanut dipping sauce

TEMPURA CAULIFLOWER TOSSED IN KOREAN GOCHUJANG

cauliflower, gochujang, scallion

BBQ SHRIMP WITH CORNBREAD PUREE

shrimp, cornbread puree, lemon thyme

SAUTEED SHRIMP IN A GARLIC HERB SAUCE

shrimp, garlic, Italian parsley

CREAMY PARMESAN SHRIMP

shrimp, garlic, cream, parmesan

CRAB STUFFED MUSHROOMS

mushroom, crab, spinach, cheese, breadcrumb

APPLE AND SAUSAGE STUFFED MUSHROOMS

mushroom, sausage, apple, cream cheese

PAN FRIED GYOZA

pork, scallion, ponzu

CRAB WONTONS

crab, cream cheese, duck sauce

PAN ROASTED ZUCCHINI

zucchini, pecans, lemon zest, balsamic glaze

FRIED MOZZARELLA

panko crusted mozzarella with a marinara dipping sauce

ROASTED MEDITERRANEAN ARTICHOKE

capers, lemon, dill, feta cheese, parsley oil

CHEESEY BREAD

parmesan, mozzarella, herbs and spices

Pasta

(All of our pastas are prepared fresh and are fully customizable)

POMODORO

fresh vegetables in a homemade tomato sauce

ALFREDO

chicken or shrimp, broccoli, mushroom, spinach

A LA VODKA

sausage, mushroom, spinach, onion, garlic

PESTO

chicken or shrimp, pine nuts, garlic, basil, parmesan

CREAMY MUSHROOM RISOTTO

mushroom, onion, garlic, parmesan, arborio rice

Entrees

(served with choice of vegetable and mashed potatoes or rice; unless stated otherwise)

HONEY SOY GLAZED SALMON

salmon, soy sauce, honey, garlic, lemon

PAN SEARED SALMON

salmon, garlic, thyme, lemon

PAN ROASTED TRI TIP STEAK

garlic and rosemary butter braise

ROASTED DUCK BREAST

five spice, rosemary, raspberry beurre blanc

MAUI WOWIE CHICKEN BREAST

pineapple, brown sugar, garlic

SWEET HEAT BBQ RIBS

St. Louis style ribs slathered with chefs bbq sauce

VEGETABLE GREEN CURRY

broccoli, carrot, onion, mushroom, green bean, bell pepper, coconut milk

SOY GARLIC MARINATED MUSHROOM

portobello mushroom, garlic, soy

THAI CASHEW CHICKEN

chicken, onion, carrot, bell pepper, cashew, oyster sauce, chili paste

EGGPLANT OR CHICKEN PARMESAN

eggplant or chicken, mozzarella, parmesan, tomato sauce, served with a spinach alfredo pasta

SURF AND TURF

pan seared filet mignon and butter poached lobster tail

$20 supplement per person

GARLIC HERB CRUSTED LAMB CHOPS

garlic, rosemary, mustard, breadcrumb

$15 supplement per person

DESSERTS

BUTTERSCOTCH POT DE CREME

butterscotch, whipped cream, toffee bits

CHOCOLATE SOUFFLE

chocolate, powdered sugar, cream

BANANA FOSTERS

banana, dark rum, brown sugar, cinnamon

BLUEBERRY PAN CAKE

blueberry, lemon, whipped cream

BANANA SPRING ROLLS

banana, brown sugar, chocolate

BROWNIES

pistachio, orange, chocolate

HOMEMADE ICE CREAM

milk and cookies

CUSTOM EVENT CAKE

$50 supplement