Our Story

Chef Jarod "Roilty" Farina, a distinguished culinary specialist renowned for his expertise in French and Italian cuisine with an Asian flair, originally hails from South Florida. Embarking on his culinary journey at an early age, Chef Farina's dedication and passion led him to compete on esteemed shows like Beat Bobby Flay and Chopped on the Food Network, as well as being featured on BravoTV's Southern Charm.

Driven by his love for both cooking and cannabis, Chef Roilty founded "Dine with Roilty," offering a distinctive dining experience where every dish can be infused with cannabis using micro-dosing techniques. The success of this venture extends beyond the cannabis industry, leading to the creation of PrivateChefDenver.com to reach a broader audience. Notably, Chef Roilty received the "Best of Denver 2022" award in Westword Magazine for his private dinners and culinary classes.

Continuing to broaden his culinary expertise, Chef Jarod “Roilty” Farina has embarked on extensive global travels, exploring fine dining establishments to acquire new techniques and flavor profiles. He has cultivated strong relationships with industry-leading chefs and earned invitations to cook in some of the world's most prestigious kitchens, including 3 Michelin Starred Joel Robuchon in Las Vegas.

Chef Jarod “Roilty” Farina's remarkable career stands as a testament to his unwavering commitment, creative prowess, and enduring passion for the culinary world and beyond.